Our menus are prepared so that everyone can try everything. Instead of being based on serving whatever was currently available, and including mostly meat, poultry and fish, our menus have been designed to use more vegetables, and to showcase some of the variety that was available in medieval Britain. Each course includes a meat item, with a sauce, a vegetable, a savoury pastry, an imported item, and a sweet. All are served with bread, the staple food of the time.
A platter ready for the table.
Here is a menu from a previous Banquet. Steamed Salmon
Entrement Course Three Roast Beef